Gerösteter Knoblauch und Spargel Pasta

Experience the essence of spring with this Roasted Garlic & Asparagus Pasta. This dish features sweet, mellow whole roasted garlic cloves and tender asparagus, all tossed with premium extra-virgin olive oil and spaghetti for a simple yet incredibly flavorful meal that highlights the best of the season.

Merken

The secret to this dish is the slow-roasted garlic, which transforms from pungent to buttery and sweet. When combined with the earthiness of roasted asparagus and the zest of fresh lemon, it creates a light yet satisfying sauce that elegantly coats every strand of pasta.

Ingredients

• Vegetables
• 1 large head garlic
• 1 bunch (about 1 lb / 450 g) fresh asparagus, trimmed and cut into 2-inch pieces
• Pasta
• 12 oz (340 g) spaghetti
• Other
• 1/4 cup (60 ml) extra-virgin olive oil, plus more for roasting
• 1/2 teaspoon sea salt, plus more for pasta water
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup (50 g) grated Parmesan cheese, plus extra for serving
• Zest of 1 lemon
• 2 tablespoons fresh parsley, chopped

Instructions

Step 1

Preheat the oven to 400°F (200°C). Slice the top off the garlic head to expose the cloves, drizzle with a little olive oil, wrap in foil, and roast for 30 minutes until soft and golden.

Step 2

After 15 minutes, spread asparagus on a baking sheet, drizzle with olive oil, season with salt and pepper, and roast in the same oven for 12-15 minutes, until just tender.

Step 3

Meanwhile, bring a large pot of salted water to a boil. Cook spaghetti until al dente according to package instructions. Reserve 1/2 cup pasta water, then drain pasta.

Step 4

Squeeze the roasted garlic cloves from their skins and mash lightly with a fork.

Step 5

In a large skillet over medium heat, add 1/4 cup olive oil. Add the mashed garlic and sauté for 1-2 minutes until fragrant.

Step 6

Add roasted asparagus and cooked spaghetti to the skillet. Toss to combine, adding reserved pasta water as needed for a silky sauce.

Step 7

Stir in Parmesan, lemon zest, parsley, and red pepper flakes (if using). Season to taste with salt and pepper.

Step 8

Serve immediately, garnished with extra Parmesan and parsley.

Zusatztipps für die Zubereitung

For the best results, use a high-quality extra-virgin olive oil, as it forms the base of the sauce. Don't forget to reserve the pasta water; its starchiness is essential for emulsifying with the oil and mashed garlic to create a silky, restaurant-quality finish.

Varianten und Anpassungen

To make this dish vegan, simply omit the Parmesan cheese or replace it with a dairy-free alternative. For an added layer of texture and a nutty flavor profile, garnish the finished pasta with a handful of toasted pine nuts or chopped walnuts.

Serviervorschläge

Serve this Roasted Garlic & Asparagus Pasta alongside a crisp glass of Sauvignon Blanc to complement the lemon zest and earthy asparagus. For a complete meal, serve it immediately with extra grated Parmesan and fresh parsley on top.

Merken

This simple yet sophisticated pasta dish is a wonderful way to enjoy the fresh flavors of spring. With its aromatic garlic and bright lemon notes, it is sure to become a seasonal favorite in your kitchen.